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APPLE STUFFED PORK CHOPS RECIPE

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  INGREDIENTS:

1 C. croutons 1/2 C. apple peeled, seeded, minced 1/2 C. cheddar cheese finely grated 2 Tbsp. golden raisins seedless 1/4 tsp. salt 1/4 tsp. ground cinnamon 2 Tbsp. fresh orange juice strained 2 Tbsp. unsalted butter melted 6 each pork chop 2-inch thick 1/2 tsp. salt to taste 1/4 tsp. white pepper to taste

DIRECTIONS:

Combine croutons, apples, cheese, raisins, 1/4 tsp.
salt, and cinnamon-mix well.
Add orange juice and butter-mix well.
Cut a pocket into each of the pork chops.
Season the pockets of each with salt and pepper.
Spoon stuffing mixture into the pockets of the chops.
Place into a shallow baking pan.
Bake at 350 degrees for 60 minutes.
Cover with foil bake at 350 degrees for 30 minutes.
Serve hot.


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