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APPLE PIE WITH OATMEAL CRUST RECIPE

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  INGREDIENTS:

1 1/2 C. quick cooking oats 3 Tbsp. margarine 3 Tbsp. brown sugar 5 med. apples, peeled & sliced 1 Tbsp. lemon juice 1 1/2 tsp. margarine 1/3 C. sugar 1 Tbsp. flour 1/2 tsp. ground cinnamon 3 Tbsp. ground pecans, optional

DIRECTIONS:

Combine oats, margarine and sugar in glass pie plate that has been sprayed with non-stick vegetable spray.
Microwave on high 1 minute.
Mix and press mixture on bottom and sides of dish.
Microwave on high 2-3 minutes, or until lightly browned (press down any areas that have puffed up).
Place apples in a 2 quart glass bowl.
Sprinkle with lemon juice.
Cover.
Microwave on high for 6 minutes.
Stir in margarine, sugar, flour and cinnamon.
Microwave, uncovered, on high 2-3 minutes.
Pour into pie shell.
Garnish with nuts.


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