APPLE JELLY MEATBALLS RECIPE

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INGREDIENTS: 1 1/2 C. barbecue sauce your favorite 10 oz. apple jelly 2 Tbls. tapioca for a thick sauce if desired 1 Tbls. vinegar 1 egg beaten 1/4 C. fine seasoned bread crumbs 2 Tbls. milk 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. onion powder 1 pound ground turkey Nonstick vegetable spray DIRECTIONS: In 3 1/2 or 4 quart crockery cooker, stir together barbecue sauce, jelly, tapioca if used, and vinegar. Cover, cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4 inch meatballs. Spray a 12 inch nonstick skillet, add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crock pot, stir gently. Cover, cook on high heat setting for 1 1/2 to 2 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes