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ANY FLAVOR GELATIN CAKE RECIPE
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INGREDIENTS:
1 1/2 C. granulated sugar
2 C. cake flour
2 tsp. baking powder
1 packet (3 ounces) gelatin - choice of flavor
3/4 C. milk
2/3 C. oil
2 Tbsp. lemon extract
4 eggs separated
DIRECTIONS:
In one mixing bowl sift 1 1/4 C.
of the sugar, flour, baking powder and gelatin together.
In another bowl, combine milk, oil and lemon extract.
Beat the liquids into the dry ingredients until batter is smooth.
Beat egg yolks in one at a time into the batter.
Whip egg whites until stiff but not dry with 1/4 C.
of sugar.
Fold the egg whites lightly but thoroughly into the batter.
Grease the ring pan with vegetable shortening and dust with flour.
Spoon batter into pan and bake at 325 degrees for 40 to 50 minutes until cake springs to the touch.
Turn out immediately onto a wire rack.
Decorate with a thin icing and trim with what ever you want.
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