ANGEL FOOD ICE CREAM CAKE RECIPE

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INGREDIENTS: 1 angel food cake sugar substitute 1/2 gallon vanilla ice cream, slightly softened 2 quarts fresh strawberries DIRECTIONS: Cut the cake in half; tear one-half into small pieces and set aside. Cut the other half into 12 to 14 thin slices. Arrange in the bottom of a wax paper lined 13 x 9 x 2 baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes