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AMELIA FISH OMELET RECIPE

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  INGREDIENTS:

1 1/2 Tbsp. butter 1 1/2 Tbsp. unbleached flour 1/2 C. milk 2 Tbsp. halibut, cooked 1/2 tsp. onion juice 2 eggs Salt & pepper Worcestershire sauce

DIRECTIONS:

Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed.
Beat eggs and mix lightly with fish.
Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.


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