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AMELIA FISH OMELET RECIPE
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INGREDIENTS:
1 1/2 Tbsp. butter
1 1/2 Tbsp. unbleached flour
1/2 C. milk
2 Tbsp. halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce
DIRECTIONS:
Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.
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