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ALMOND RICE RECIPE
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INGREDIENTS:
1 C. long grain brown rice
2 C. water
1 tsp. low sodium bouillon granules
2 Tbls. almonds, silvered, or 2 Tbls. pine nuts
2 Tbls. grated lemon zest
DIRECTIONS:
In a medium saucepan, bring rice and water to a boil.
Turn off heat and let rice stand in water, covered, 6 hours.
When ready to cook, add bouillon granules and bring to a boil.
Cook 10 minutes until water is absorbed and rice is tender.
Drain, if necessary.
Add almonds and lemon zest.
Let stand a few minutes, then fluff with a fork and serve.
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