ALMOND AND HERB DIP RECIPE

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INGREDIENTS: 1 1/4 pint tub soured cream 2 Tbsp. mayonnaise 4 Tbsp. ground almonds 2 Tbsp. snipped chives 2 ounces peeled and grated cucumber 1 Tbsp. fresh chopped dill salt and freshly ground black pepper DIRECTIONS: Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. Serve with a selection of crudit‚ try to vary the vegetables from those used in the vegetable kebabs. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes