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ADANA KEBAB RECIPE
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INGREDIENTS:
1 lb. ground deer
1 lb. ground chuck
1/2 C. onion (fine chop)
2 eggs (slightly beaten)
1 C. dry quick oats
1 Tbsp. crushed red pepper (or 2 tsp. ground)
1 Tbsp. garlic salt
2 tsp. black pepper
DIRECTIONS:
In a large bowl, mix all ingredients thoroughly as you would meat loaf.
Shape meat into 8 egg shape patties.
Put patties on skewers, one at a time, pressing patties lightly along skewer until no more than 1 inch thick.
Put 2 patties on each skewer, brush lightly with vegetable oil and cook over charcoal fire.
If skewers are not available, flatten patties to about 1/2 inch thick, brush with vegetable oil and cook as you would hamburgers.
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