A DILL BUTTER GRILL FISH RECIPE

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INGREDIENTS: 1 1/2 lb. white meat fish fillets 1/2 C. butter 1 Tbsp. chopped parsley 1 tsp. dill flakes 2 Tbsp. lemon juice 2 tsp. salt Pepper to taste DIRECTIONS: Cut fillets into serving size portions. Cover grill with aluminum foil. Place fillets on the foil over moderate heat coals. Combine the rest of the ingredients and baste fish with the resulting sauce. Cook about 4 inches from heat for 8-10 minutes. Turn and baste again, cooking for an additional 5-7 minutes or until fish flakes with fork. Note: For indoor use - same directions can be applied using broiler. Extend cooking time 5-7 minutes per side, 4 inches from heat. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes